Notes From A Young Black Chef by Kwame Onwuachi

Notes From A Young Black Chef is a powerful and deeply personal memoir that blends the flavors of food, identity, and resilience into one unforgettable narrative.

️ Overview Kwame Onwuachi’s journey begins in the Bronx and stretches across continents—from the bustling streets of New York to the rural landscapes of Nigeria. By the age of 27, he had cooked at the White House, competed on Top Chef, and opened one of the most talked-about restaurants in America. But behind the accolades is a story of grit, hustle, and navigating a culinary world that often excludes people of color