Jubilee Cookbook by Tinu Tipton Martin

Toni Tipton-Martin’s literary works come from a celebrated black food writer. The Jubilee is not just a compilation of African American cuisine but easy-to-use mouthwatering delicacies. Jubilee presents over 100 detailed recipes with pictures of African American cuisine cooking history. Toni continues from her earlier publication, The Jemima Code, with exciting culinary delicacies.